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Minestrone Soup

The best Italian Minestrone Soup. A one-pot dinner full of veggies, pasta and Italian seasonings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Main Course
Cuisine: Italian
Ingredients Method

Ingredients
  

  • 1 tbsp. avocado/olive oil
  • 1 small onion diced
  • 2 large carrots diced
  • 4-6 cloves garlic minced
  • 5 oz. fresh green beans trimed, cut into pieces
  • 2 14.5 oz. cans diced fire roasted tomatoes with juices
  • 1 15 oz. can tomato sauce
  • 1 15 oz. can kidney beans rinsed & drained
  • salt, pepper, Italian seasoning to taste
  • 6 cups low sodium chicken broth
  • 1.5 cups small pasta uncooked
  • 2 zucchini quartered
  • 2 cups water as needed
  • Parmesan cheese

Method
 

  1. Heat oil in pan. Add onion & carrots. Cook 5-7 min. or until softened. Add garlic & cook 30 seconds.
  2. Add remaining ingredients through the chicken broth. Bring to a boil, then reduce and simmer 30-45 min.
  3. Add pasta and cook.
  4. Add quartered zucchini.
  5. Add additional water if needed.
  6. Serve with Parmesan cheese.